5280 Magazine share their experience sampling the tasting menu at the newly opened hygge concept, Beckon.
Callie Sumlin, Associate Food Editor at 5280 Magazine describes her experience writing, "From there, diners can expect a parade of carefully constructed bites presented on beautiful ceramics. Think: rye-bread-crumb-encrusted fried oysters with Siberian sturgeon caviar, two types of seaweed, and creamy dill sauce; tender shelled langoustine with poached potato; and squab (pigeon) cooked two ways with foie gras mousse and lingonberry compote."
Learn how to book your next reservation at Beckon here.
Secret Sauce Food & Beverage will donate 100 percent of their Pride menu specials proceeds to the Center on Colfax.
Meshing decor, creating privacy, adding safety features all contribute to a peaceful household.