When navigating Denver’s food scene, a stop in RiNo is a must. Forbes contributor Laurie Werner calls her multi-course dining experience at RiNo’s Beckon “exemplary”:
“This eighteen-seat chef’s counter, which opened last November, is the domain of chef Duncan Holmes who prepares a complex, eight-course tasting menu with his team in the adjacent open kitchen.”
Want to score your own seat at Beckon? Learn more in the latest article from Forbes.
FeedMedia client Robert Thompson was in the spotlight at the Restaurant Leadership Conference in Scottsdale and was named a “Rising Star” in eatertainment by Restaurant Business Magazine.
Feed Media client Taos Ski Valley celebrated 16 years of snowboarders on the mountain. March 19th 2008 was a day that went down in the books–not just for snowboarders, but for everyone who skis and rides Taos Ski Valley.
Get the insider scoop from from our client, Chef Dana Rodriguez who recently shared her perfect Denver itinerary with Bloomberg.
