Gorgeous, artful cans of anchovies, razor clams, octopus, and more are on display in grocery stories from L.A. to New York.
Condé Nast Traveler says tinned fish is having a moment and we couldn’t agree more. They interviewed Conserva Culture co-founder Gretchen Thomas and featured a curated selection of gorgeous cans of conserva.
"When I’m eating my favorite tins here in the States, I find myself unconsciously recreating the scenes of when I was first enjoying them in Spain: I need a sunny afternoon, a small glass of vermouth, and I’ll probably eat my little conservas standing up," says Thomas.
Read the full story here.
The inaugural project for the partners is the highly anticipated revival and reintroduction of The Frenchmen Hotel, located in New Orleans.
From Grand Junction to Fort Collins, Colorado is building a well-earned reputation as a destination for incredible dining.