Looking for the best ribs in Colorado? Look no further than Feed Media client, Smōk, who recently made the Food Network's list of top.
"If passing through Denver, stop by Smok Barbecue and indulge in chef Bill Espiricueta’s pork spare ribs, served Texas-style. Ribs are rubbed in a special Smok rub and set into a brown sugar and salt bath until shiny and glazed. They smoke for around 4 hours. When tender, they’re wrapped in butcher paper to rest and soak up all the juices and flavors." Writes the Food Network.
You can watch local bands, drink local beverages, and eat international fare from a local chef at the indoor-outdoor spot.
Abbott & Wallace make the drink we all need right now.